What Happens If a Restaurant Operates Without Certified Food Handlers?

What Happens If a Restaurant Operates Without Certified Food Handlers?

Blog Article

Operating without a food handler certificate can result in serious consequences for a restaurant, ranging from fines to closure.

Health Code Violations

Most provincial health authorities conduct routine inspections, and failing to have certified food handlers on-site can lead to health code violations.

Fines and Legal Consequences

Restaurants that fail to comply with food safety regulations may be subject to fines or penalties. In some cases, repeated violations can lead to legal action.

Loss of Business Reputation

A food safety violation can damage a restaurant’s reputation. Customers are less likely to dine at an establishment with a history of health code infractions.

Temporary or Permanent Closure

If a restaurant consistently fails to meet food safety standards, local authorities may order it to close until all violations are addressed. In severe cases, a business license can be revoked.

Report this page